Miyakko hopes you enjoy Japanese food we provide.

We are passionate about Japanese traditional set of meal and always provide fresh fish. The atmosphere in the restaurant also makes you happy and cozy.

Established in 2018. It got started on Aug 1st, 2018 and it is on soft opening period. The grand opening is on Oct. 19, 2018. I hope everyone come in and enjoy Japanese food we provide.

“I am a chef since 2004 and still very passionate about food, especially Japanese traditional food. I recently worked at Rumble fish in Mountain View, Azuma in Cupertino, and Sen dai in Milpitas as a chef or a manager.”