For booking groups of twelve or more, please refer to our functions page
ABOUT MIYUKI
Miyuki hopes you enjoy Japanese food we provide.
We are passionate about Japanese traditional set of meal and always provide fresh fish. The atmosphere in the restaurant also makes you happy and cozy.
Established in 2018. It got started on Aug 1st, 2018 and it is on soft opening period. The grand opening is on Oct. 19, 2018. I hope everyone come in and enjoy Japanese food we provide.
“I am very passionate about cooking, especially Japanese food. I have been a chef since 2004 starting at Southern California. Moving back to Northern California, I kept working as a head chef and a manager until 2018. Since 2018, as an owner chef, I have been cooking and running a business: Miyakko and Miyuki Japanese Restaurant. In order to produce good quality of food for customers, I always do my best. “
MIYUKI MENU
