{"id":3389,"date":"2018-02-20T10:47:49","date_gmt":"2018-02-20T10:47:49","guid":{"rendered":"https:\/\/enovathemes.com\/goodresto\/?page_id=3389"},"modified":"2025-07-01T18:39:35","modified_gmt":"2025-07-02T01:39:35","slug":"home","status":"publish","type":"page","link":"https:\/\/mymiyukisj.com\/","title":{"rendered":"Home"},"content":{"rendered":"

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Miyuki hopes you enjoy Japanese food we provide.<\/p>\n

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W<\/span>e are passionate about Japanese traditional set of meal and always provide fresh fish. The atmosphere in the restaurant also makes you happy and cozy.<\/p>\n

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Established in 2018. It got started on Aug 1st, 2018 and it is on soft opening period. The grand opening is on Oct. 19, 2018. I hope everyone come in and enjoy Japanese food we provide.<\/p>\n

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“I am very passionate about cooking, especially Japanese food. I have been a chef since 2004 starting at Southern California. Moving back to Northern California, I kept working as a head chef and a manager until 2018. Since 2018, as an owner chef, I have been cooking and running a business: Miyakko and Miyuki Japanese Restaurant. In order to produce good quality of food for customers, I always do my best.\u00a0“<\/strong><\/p><\/blockquote>\n

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MIYUKI MENU<\/h2>\n

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